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Before you jump to Poached Eggs with spicy Tomatoes and Potato recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
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From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to poached eggs with spicy tomatoes and potato recipe. You can cook poached eggs with spicy tomatoes and potato using 18 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Poached Eggs with spicy Tomatoes and Potato :
- Provide 3 of Eggs.
- You need 2 of Tomatoes.
- Take 1 of Potato slices.
- Use 1 of medium Onion chopped finely.
- You need 2 of green chillies chopped.
- Provide 2 Cloves of Garlic(paste).
- You need 1 inch of ginger piece (paste).
- Provide 1/2 tsp of Salt as per taste.
- You need 1/2 tsp of Cumin seeds.
- Get 1 pinch of black seeds.
- You need 1 tsp of roasted crushed Coriander.
- Get 1/2 tsp of black pepper powder.
- You need 1/2 tsp of garam masala powder.
- You need 1/2 tsp of Red Chili powder.
- Provide 1 tsp of roasted crushed Cumin.
- Get 1 tsp of dry fenugreek.
- Use 2 tbspn of yoghurt.
- You need 3 tbspn of Oil.
Steps to make Poached Eggs with spicy Tomatoes and Potato :
- Heat oil in a skillet or pan Add Cumin seeds, chopped Onion and cook.
- Then add ginger,garlic paste and cook well.
- Now add roasted crushed Cumin,red chilli powder and crushed coriander.
- Add black pepper powder,dry fenugreek, and garam masala powder and cook.
- Then add 2 tbspn yoghurt cook well.
- Now spread Potato slices on onion masala and sprinkle salt.
- 1 green chilli cut into small pieces and spread on potato slices add tomatoes puree on it.(ma tomatoes ly ke freeze kar laiti hun jab use krna ho skin utar ke pees laiti hun). Then cover and cook for about 10 minutes or until potatoes tender.
- Crack your eggs and add them add green chilli pieces and sprinkle black pepper powder on it.
- On low flame cover the skillet and allow the eggs to cook briefly until the whites are settled.
- Serve hot with parath and bread. Enjoy 😋
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